Cadet Life

Mess Hall

Keeping the Corps Properly Fueled One Meal at a Time

Sonneborn Hall is maintained and operated by Marquis Services Inc., a small, family-owned company. Ingredients are locally sourced whenever possible and Marquis strives to keep the menu fresh, fun, and nutritious.

Special events such as Chinese New Year, Fourth of July picnics, Awards Ceremony steak dinners, Thanksgiving and Christmas themed dinners, and more are celebrated festively.

On the Menu

List of 3 items.

  • Breakfast Menu

    • Cold Cereal: granola (3 types), Frosted Flakes, Cherrios, Sugar Pops, Fruit Loops, Apple Jacks
    • Hot Cereal: one each morning such as oatmeal, cream of wheat, grits
    • Fresh Whole Fruit
    • Fresh Cut Fruit
    • Yogurt: strawberry, blueberry, vanilla, cottage cheese
    • Assorted breads and bagels: choices of butter, cream cheese, grape jelly, strawberry jam, apple butter, peanut butter, Nutella.

  • Lunch Menu

    • Choice of two Hot Entrées: each meal will have a vegetable, protein, and starch
    • Soup of the Day: chicken noodle, potato, vegetable, chili, lentil
    • Fresh Whole Fruit
    • Rotating Side Dishes: broccoli salad, cole slaw, chicken salad, pasta salads, spinich and strawberries
    • Salad Bar
    • Made-to-Order Deli Bar
     

  • Dinner Menu

    • Choice of two Hot Entrées: each meal will have a vegetable, protein, and starch
    • Rotating Side Dishes: broccoli salad, cole slaw, chicken salad, pasta salads, spinich and strawberries
    • Fresh Whole Fruit
    • Salad Bar
    • Delicious desserts: brownies, puddings, ice cream, cakes

Featured Offerings

List of 2 items.

  • Made-to-Order Deli Bar

    Lunch Only

    For lunch, cadets can also visit our made-to-order deli bar and select from assorted breads and wraps with turkey, ham, beef, hummus, egg salad, pimento cheese, provolone, Swiss, American, pepper jack, and American white; with lettuce tomato, onion, dressings and pickles to choose from.

  • Salad Bar

    Lunch and Dinner

    A fresh salad bar offering crisp greens, seasonal veggies, hearty toppings, and balanced proteins—designed to fuel disciplined cadets with healthy, build-your-own options at meals.

Food with Purpose

List of 4 items.

  • Made From Scratch

    Meals are prepared in-house, not pulled from a box.

  • Fresh Ingredients

    Seasonal vegetables are used daily whenever available.

  • Quality Proteins

    Meats are fresh, properly prepared, and thoughtfully cooked.

  • Fresh Herbs

    Herbs are used to add flavor without relying on excess salt or sauces.
225 South Wayne Avenue
Waynesboro, VA 22980
FISHBURNE.ORG
admissions@fishburne.org

Our Mission

To innovate and create the military school for the twenty first century. One that redefines what it means to graduate young men with the skills to move forward wherever their lives take them with CHARACTER \ KINSHIP \ AGENCY.
Fishburne Military School has earned the US Army’s highest level of accreditation and maintained its designation as a JROTC Honor Unit With Distinction for over 40 years. We may also nominate qualified candidates to the United States Service Academies and host one of only four Summer JROTC programs in the nation, accredited by US Army Cadet Command.