JROTC > Sonneborn Mess Hall

Keeping the Corps Properly Fueled
  • Breakfast
    • Cold cereals - (3 types) granola, Frosterd Falkes, Cherrios, Pops, Fruit Loops, Apple Jacks
    • Hot Cereal - One each morning such as oatmeal, cream of wehat, grits
    • Fresh Whole Fruit
    • Fresh cut fruit
    • Yogurt - strawberry, blueberry, vanilla, Cottage cheese
    • Assorted breads and bagels - with choices of butter, cream cheese, grape jelly, strawberry jame, apple butter, peanut butter, Nutella 
  • Lunch
    • Choice of two hot entres - Each meal will have a vegetable, protein, and starch. 
    • Soup of the Day - Such as Chicken Noodle, Potato, Vegetable, Chili, Lentil
    • Fresh whole fruit
    • Rotating side dishes - Broccoli salad, cole slaw, chicken salad, pasta salads, spinich and strawberries
    • Salad Bar
    • Made to Order Deli Bar
  • Dinner
    • Choice of two hot entres - Each meal will have a vegetable, protein, and starch.  
    •  Rotating side dishes - Broccoli salad, cole slaw, chicken salad, pasta salads, spinich and strawberries
    • Fresh fruit (whole)
    • Salad Bar
    • Delicious desserts – such as brownies, puddings, ice cream, cakes. 
  • Made-to-Order Deli Bar Lunch Only

    Including assorted breads and wraps with turkey, ham, beef, hummus, egg salad, pimento cheese, provolone, Swiss, American, pepper jack, and American white; with lettuce tomato, onion, dressings and pickles to choose from.

  • Salad Bar available at Lunch and Dinner

    Two types of lettuce and 16 fresh varied toppings and home made dressings, make your own. (Lunch and Dinner)

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