Sonneborn Hall is maintained and operated by Marquis Services Inc. a small, family-owned company. Ingredients are locally sourced whenever possible and Marquis strives to keep the menu fresh, fun and nutritious. Special events such as Chinese New Year, Fourth of July picnics, Awards Ceremony steak dinners, Thanksgiving and Christmas themed dinners, and more are celebrated festively.
Entrees at FMS are designed by Marquis in accordance with four key principles:
- Every day we use as many fresh vegetables as possible (depending upon season).
- We love to use fresh herbs!
- We like our meat fresh, not frozen!
- We like to make our food from scratch!